The idea of Kanapa is vintage like wine. It was developed by the restaurateur Dima Borisov and the musician Oleg Skrypka
The menu comprises pre-revolutionary recipes from different regions of the country's but in modern interpretation,
sometimes combined with elements of the molecular gastronomy
The food is prepared from seasonal and local products, selected meat and fresh fish
Our pride is a traditional oven and fireplace, the Ukrainian wine list, a selection of local cheeses and gastro store
Kanapa is located in a legendary part of the town – Andriyivskyy Descent, in the wooden building of the nineteenth century
The restaurant - salon concept is supported by Ukrainian avant-garde performances. The interior has exhibition of paintings
hich change all the time, the Crockery consists of a modern pottery and woodwork
In general, the concept of the place has been accurately described in a phrase - “noble restaurant"
In fact this is an obligatory place to visit for foreign guests!
19 Андреевский спуск